ine and food lovers who attend the annual International Pinot Noir
Celebration (IPNC) enjoy the benefit of going right to the source, meeting
and connecting with the people and families behind the wines they love.
or twenty-two years, IPNC guests have had the unique chance to taste,
learn, and dine with luminaries of the wine world. You may find yourself
chatting with a Tasmanian winery owner, eating lunch with a wine writer for
the The New York Times, or walking through vine rows with the Willamette
Valley vintner who planted them. And at the end of the day, everyone
celebrates together at tables topped with the finest in the Northwest
cuisine prepared by highly acclaimed chefs from around the region.
ome toast with us at the 23rd annual International Pinot Noir Celebration!
Over 60 of the worldÕs premier Pinot noir producers, 40 guest chefs,
esteemed wine journalists, and fellow wine buffs will join Francois Millet,
winemaker at the famed Burgundian estate of Domaine Comte de VogŸŽ, for an
exciting and relaxing weekend in Oregon Wine Country!