IPNC would like to thank all the participating chefs of the 2007 program, listed below. The 2008 IPNC guest chefs will be posted in the Spring.
NORTHWEST SALMON BAKE
Saturday Evening
The 2008 extravagant outdoor buffet was designed by Mark Hosack (Hudson's), Jason Owens and David Kreifels (Simpatica Dining Hall), Jason Stoller Smith (The Dundee Bistro), Benjamin Dyer (Viande Meats & Sausage), Roger Sprague and Company (Depoe Bay Chamber of Commerce), and Charles Drabkin and Traci Edlin (Edmonds Community College). After dinner, enjoy music and dancing in the lantern-lit Oak Grove.
THE GRAND DINNER
Friday Evening
Chefs Philippe Boulot (The Heathman Restaurant & Bar), Keith Luce (The Herbfarm), Vitaly Paley and Lauren Fortgang (Paley's Place), and Jason Wilson (Crush).
DAILY BREAKFAST BUFFET
Each day began with a sumptuous continental breakfast designed to showcase our abundance of local produce and baked goods.
ALFRESCO LUNCHES
Jason Barwikowski (Clyde Common), John Gorham (Toro Bravo), Molly Schaefer Priest, Allen Routt (The Painted Lady Restaurant), Gabriel Rucker (Le Pigeon), and Cheryl Wakerhauser (Pix Pâtisserie).
WINERY LUNCHES
Peter Birk (Ray's Boathouse), Elias Cairo (Castagna), Pascal Chureau (Fenouil), Tommy Habetz, Craig Hetherington and Elise Fineberg (TASTE Restaurant), Chris Israel (23 Hoyt), Carmen Peirano and Eric Ferguson (Nick's Italian Café), Brian Scheehser (Trellis), Nelia Serapion (Pinocchio), Adam Stevenson (Earth & Ocean), Leather Storrs (Rocket), Jack Yoss (ten 01), and Rocky Maselli (Marché).
SUNDAY SPARKLING FINALE
Leif Benson (Timberline Lodge), Thomas Dunklin (Red Star Tavern & Roast House), John Eisenhart (Pazzo Ristorante), Hiroshi Kojima (Bush Garden), and Sean McKee (Roux).