Back to 2008 Daily Schedule (Itinerary)



NORTHWEST SALMON BAKE
Saturday Evening


Salmon Bake music provided by
the band Intervision of Portland.
A time-honored and much-loved tradition of the IPNC, wild salmon is prepared on alder stakes over a huge custom-built fire pit. A veritable ocean of wine from all over the globe will accompany an extravagant outdoor buffet designed by Mark Hosack (Hudson's), Jason Owens and David Kreifels (Simpatica Dining Hall), Jason Stoller Smith (The Dundee Bistro), Benjamin Dyer (Viande Meats & Sausage), Roger Sprague and Company (Depoe Bay Chamber of Commerce), and Charles Drabkin and Traci Edlin (Edmonds Community College). After dinner, enjoy music and dancing in the lantern-lit Oak Grove.


THE GRAND DINNER
Friday Evening

The best place to enjoy dinner in Oregon in July is under the stars. Join chefs Philippe Boulot (The Heathman Restaurant & Bar), Keith Luce (The Herbfarm), Vitaly Paley and Lauren Fortgang (Paley's Place), and Jason Wilson (Crush) for a handmade sustainable meal designed to accompany tables overflowing with Pinot Noir.


DAILY BREAKFAST BUFFET

Each day will begin with a sumptuous continental breakfast designed to showcase our abundance of local produce and baked goods.


SUNDAY SPARKLING FINALE

Leif Benson (Timberline Lodge), Thomas Dunklin (Red Star Tavern & Roast House), John Eisenhart (Pazzo Ristorante), Hiroshi Kojima (Bush Garden), and Sean McKee (Roux).


ALFRESCO LUNCHES

Jason Barwikowski (Clyde Common), John Gorham (Toro Bravo), Molly Schaefer Priest, Allen Routt (The Painted Lady Restaurant), Gabriel Rucker (Le Pigeon), and Cheryl Wakerhauser (Pix Pâtisserie).


WINERY LUNCHES

Peter Birk (Ray's Boathouse), Elias Cairo (Castagna), Pascal Chureau (Fenouil), Tommy Habetz (Meriwether's), Craig Hetherington and Elise Fineberg (TASTE Restaurant), Chris Israel (23 Hoyt), Carmen Peirano and Eric Ferguson (Nick's Italian Café), Brian Scheehser (Trellis), Nelia Serapion (Pinocchio), Adam Stevenson (Earth & Ocean), Leather Storrs (Rocket), Ethan Stowell (Union/ Tavolata/ How to Cook a Wolf), Jack Yoss (ten 01), and Rocky Maselli (Marché).