
Back to 2008 Daily Schedule (Itinerary)
NORTHWEST SALMON BAKE
Saturday Evening
Salmon Bake music provided by the band Intervision of Portland. |
THE GRAND DINNER
Friday Evening
The best place to enjoy dinner in Oregon in July is under the stars. Join chefs Philippe Boulot (The Heathman Restaurant & Bar), Keith Luce (The Herbfarm), Vitaly Paley and Lauren Fortgang (Paley's Place), and Jason Wilson (Crush) for a handmade sustainable meal designed to accompany tables overflowing with Pinot Noir.
DAILY BREAKFAST BUFFET
Each day will begin with a sumptuous continental breakfast designed to showcase our abundance of local produce and baked goods.
SUNDAY SPARKLING FINALE
Leif Benson (Timberline Lodge), Thomas Dunklin (Red Star Tavern & Roast House), John Eisenhart (Pazzo Ristorante), Hiroshi Kojima (Bush Garden), and Sean McKee (Roux).
ALFRESCO LUNCHES
Jason Barwikowski (Clyde Common), John Gorham (Toro Bravo), Molly Schaefer Priest, Allen Routt (The Painted Lady Restaurant), Gabriel Rucker (Le Pigeon), and Cheryl Wakerhauser (Pix Pâtisserie).
WINERY LUNCHES
Peter Birk (Ray's Boathouse), Elias Cairo (Castagna), Pascal Chureau (Fenouil), Tommy Habetz (Meriwether's), Craig Hetherington and Elise Fineberg (TASTE Restaurant), Chris Israel (23 Hoyt), Carmen Peirano and Eric Ferguson (Nick's Italian Café), Brian Scheehser (Trellis), Nelia Serapion (Pinocchio), Adam Stevenson (Earth & Ocean), Leather Storrs (Rocket), Ethan Stowell (Union/ Tavolata/ How to Cook a Wolf), Jack Yoss (ten 01), and Rocky Maselli (Marché).
