Coelho Pre-IPNC Dinner 2012

> ~CASUAL HORS D'OEUVRES~

Chef Selection of Seasonal Appetizers

2011 Divertimento Estate Pinot noir rosˇ


~STARTER COURSE~

Charred Valley Tomato Gazpacho

with Dungeness crab, Marcona almonds, and toasted cumin oil.

2011 Pureza Estate Pinot noir 


~SECOND COURSE~

Crispy Duck Leg Confit

citrus dressed Summer greens, and star anise jus.

2008 Paciencia Estate Pinot noir


~THIRD COURSE~

Cider Brined Pork Loin

hominy leek stew, agrodolce, and pan sauce

2009 Paciencia Estate Pinot noir


~DESSERT COURSE~

Balsamic Roasted Fig Clafouti

with spiced hazelnuts, old fashioned butterscotch sauce, and whipped cream.

2010 Paciencia Estate Pinot noir