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Evan Goldstein to Moderate 2010 Food and Pinot Pairing Seminar  

We are pleased to announce that Master Sommelier and Perfect Pairings author Evan Goldstein will moderate our food and Pinot pairing seminar at this year’s event! Read Evan's story at Full Circle Wine Solutions.

For a great holiday Pinot pairing, check out this delicious recipe for Pork Loin Glazed With Pomegranate And Orange.

Stay tuned for additional updates on the details of our large-format seminar. International winemakers and Northwest chef panelists will be announced in the new year!
Tweet Tweet  

Want to be the first to know when our 2010 list of Featured Wineries is released? Already a friend and fan of IPNC on Facebook? You may now follow us on Twitter.

Recent Tweets:

Nov. 25, 2009 Don't miss the December 1st deadline for IPNC wine submissions. For submission forms: http://www.ipnc.org/winery_participation_domestic.php

Nov. 25, 2009 Celebrate Thanksgiving with Pinot noir! For last minute menu ideas visit our website at http://www.ipnc.org/menus-recipes.php.
The More the Merrier  

Only 28 more days to benefit from the 2010 IPNC group rates. Treat yourself and encourage your fellow Pinot fans and foodies to join you! Act fast and take advantage of the following specials:

  • Four Friends Fare — Groups of four guests will receive $44 off each full weekend ticket!

  • 10 for 10% Off — Groups of ten guests will receive 10% off each full weekend ticket, a savings of $97.50 per person!
Offers are valid until December 23, 2009. Group payments must be collected in full at time of purchase. Group rates do not apply for Salmon Bake or Passport to Pinot. All 2010 tickets are now available for purchase at www.ipnc.org, by phone at 800.775.IPNC, or via email at info@ipnc.org.