Over the years the IPNC has earned a world-wide reputation for being as much of a food event as it is a wine event. In fact, many chefs refer to it as CHEFS' CAMP since it is truly an annual reunion of the finest chefs in the northwest.

As a showcase for the region’s famed farm-to-table cuisine, IPNC attendees enjoy the pleasure of savoring plate after plate of produce and proteins from local farms, many of which are located within miles of the event. There is something very special going on here in Oregon and we are thrilled to share it with guests from near and far.

"One of the most remarkable gastronomic experiences I've had." - Jamie Goode at WineAnorak.com

We are honored to unveil this year’s list of guest chefs. Don’t miss the opportunity to spend a weekend celebrating with these talented and creative men and women. To see photos and read biographies of each chef, please visit our featured chefs page. We encourage IPNC attendees to arrive early or extend their stay in Oregon so they may enjoy a few meals at many of the restaurants and eateries in Portland, the Willamette Valley, and Seattle if travels take them north. For a list of recommendations, please visit our dining guide. If you are interested in keeping up with the happenings in the NW food and wine scene, please visit Feast IPNC, the IPNC blog.

IPNC tickets are sold on a first come, first serve basis. To register, please visit our website or contact us by phone at 800.775.IPNC or by email at info@ipnc.org. We look forward to hosting you in July!

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