IPNC & ¡Salud! Co-host Pre-IPNC Benefit Dinner
It is a long-standing tradition for Oregon wineries to host pre-IPNC dinners on Thursday evening to kick-off the IPNC weekend. We are proud to co-host an intimate ¡Salud! Benefit Dinner with renowned winemakers from France, Oregon and California. Chef Cathy Whims of Portland’s Nostrana will create a multi-course menu paired with wines from Jacques Lardière of Maison Louis Jadot, Milla Handley of Handley Cellars, and Donna Morris and Bill Sweat of Winderlea Vineyard & Winery.

There are also many other exciting Thursday evening dinners to choose from. For a complete list of pre-IPNC dinners and reservation details, please visit our website. We continue to add more dinners and details daily, so check back often!

Ticket Availabilty Update
Tickets for the Full Weekend are over 80% sold out. The Full Weekend event offers access to the Study Abroad in Burgundy Grand Seminar, the winery lunch and vineyard tour, your choice of 8 University of Pinot courses, the Grand Dinner, alfresco tastings, Sparkling Brunch, and access to the much coveted and otherwise sold-out Salmon Bake tickets.

Not ready for a full weekend of Pinot noir indulgence? You should consider tickets to the Sunday afternoon Walkabout, a leisurly tasting of all 70 featured IPNC wineries. Spend your afternoon in the beautifully shaded Oak Grove as you sip through some of the world's finest Pinot noir, meet the winemakers behind the bottles, and pair the wines with delectable samples from 15 northwest chefs. Formerly known as Passport to Pinot, this event is the experience to define your weekend in Oregon wine country.