Below are samples menus from previous IPNC events. Please check back soon for favorite recipes from NW chefs featuring Pinot noir pairings or Pinot noir as a key ingredient!
View a Sample Grand Dinner Menu (PDF)
View a Sample Salmon Bake Menu (PDF)
View a Sample Breakfast Menu (PDF)
View a Sample Friday Alfresco Lunch Menu 1 (PDF)
View a Sample Saturday Alfresco Lunch Menu 2 (PDF)
View a Sample Winery Lunch Menu (PDF)
View a Sample Sparkling Brunch Menu (PDF)