Back to 2008 Daily Schedule (Itinerary)
"Passport is full of all the things I want out of a tasting: wines from some of the best Pinot producers in the world, complimented by foods from some of the great restaurants in the area, all in one afternoon." - Anna Matzinger, Winemaker, Archery Summit
A POCKET-SIZED VERSION OF THE THREE-DAY WEEKEND
THE PASSPORT TO PINOT WILL BE FROM 2:00 TO 5:30 PM ON SUNDAY, JULY 27, 2008.
Sunday afternoon will begin with a grand outdoor tasting, poured by thirty of our Featured Winemakers. Mid-day you'll take a break to be introduced to all 60 of our Featured Winemakers who have traveled from around the world to meet you and show you their wines. Following the introductions, return to the tasting to explore the diversity of another thirty wines, poured by the second set of Featured Winemakers. Take advantage of this rare opportunity to meet the winemakers who crafted these outstanding Pinot Noir wines, accompanied by cuisine from hand-picked Northwest chefs.
The ticket price of $125 includes a tasting of 60 wines poured for you by the winemakers, food prepared by our guest chefs, and a Riedel Oregon Pinot Noir tasting glass.
CHEFS INCLUDE:
Paul Bachand (Hunter's Ridge Grill), Paul Duncan (Tabla), Ken Forkish (Ken's Artisan Bakery), Laurie Furch (Red Fox Bakery), Pierre Kolisch (Juniper Grove Farm), Autumn Martin (Theo Chocolate), Johnny Nunn (Restaurant 503), Robert Partida (La Rambla), Robert Reynolds (Robert Reynolds Chefs' Studio), and Adam Sappington (The Country Cat).
REMINDER:
You may purchase tickets to both the full three-day event and Passport to Pinot. Please note, however, all wines served on Sunday will have been served during the Alfresco tastings throughout the weekend.
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