Q: What are the dates for the 2013 IPNC?A: The dates for this coming year's Celebration are July 26-28, 2013. Tickets are now on sale and available on a first come, first served basis. If you would like to be added to our mailing list or receive our enewsletter, the IPNC Seasonal Post, please contact us by phone (800/775-4762) or email (email@example.com).
Q: What are my ticket options?A: There are 3 types of tickets to the IPNC: Full Weekend, Salmon Bake and Sunday Passport to Pinot.
- The Full Weekend ticket provides access from the morning of Friday, July 26 to Sunday, July 28 at noon. Full Weekend guests enjoy exquisite meals, seminars, tastings, winery tours, etc. over the course of the three day event.
- The Salmon Bake ticket provides access to a Saturday evening meal featuring fresh Northwest salmon paired with Pinot from around the world. All Full Weekend guests have access to the Salmon Bake and do not need to purchase an additional ticket.
- The Sunday Passport to Pinot ticket provides access to all 74 featured Pinot noir wines and 15 Northwest chefs over the course of a 4 hour walkaround tasting. The Sunday Passport to Pinot is not included on the Full Weekend ticket because Full Weekend guests will have already enjoyed the 74 featured Pinot noir wines on Friday and Saturday. For more details on your ticket options, refer to our Event Overview Page.
Q: When was the first IPNC?A: In late 1985, an informal group of Oregon wine-lovers, winemakers, restaurateurs, and retailers envisioned a premier wine event, to be held in the heart of Oregon wine country. Each year since the first annual event was held in 1987, the IPNC has evolved and matured, with a commitment to staying fresh, innovative, and relevant.
Q: How do I learn more about Featured Wineries?A: Please visit our Featured Wineries page for photos and bios of each participating winery.
Q: How can I learn more about participating chefs and restaurants?A: Check out our Featured Chefs page.
Q: How many wines are tasted throughout the IPNC weekend?A: Each year there are 70+ featured wineries pouring a variety of their wines for you throughout the event. Furthermore, the IPNC library is stocked with wines from years past. Guests participate in seminars, tastings, small format activities and memorable meals, resulting in the unique opportunity to taste more than 250 wines at each IPNC!
Q: What is the format of the full weekend event?A: Full Weekend Guests are involved in a wide variety of activities starting Friday morning and concluding Sunday at noon. Every IPNC features a central seminar that explores an aspect of Pinot noir, from food pairing to the importance of terroir. All guests will also be transported to a local winery for a vineyard tour and winery lunch. In the late afternoons before dinner, guests will have the opportunity to taste through all of the wines of the Featured Wineries (70+). Following the tastings, guests enjoy two major outdoor meals at the Grand Dinner on Friday and the Salmon Bake on Saturday. For a full itinerary of the event, please see our itinerary page.
Q: Who creates the meals enjoyed during the event?A: Approximately 50 guest chefs create the meals served throughout the Celebration. They are assisted by staff from their restaurants along with roughly 40 other professional and amateur chefs who volunteer their time for the IPNC. Chefs have traveled from all parts of the U.S., France, Canada, Japan and New Zealand to cook for IPNC participants.
Q: Can I buy tickets just for certain segments of the weekend?A: A la carte tickets are only available for the Salmon Bake on Saturday night and the Walkabout on Sunday. All Full Weekend guests attend the Salmon Bake and will find their tickets included in the registration packet that they pick up at the beginning of the weekend. In addition, the IPNC offers about 250 salmon bake tickets to interested non full-weekend guests. These tickets regularly sell out well in advance of the celebration. To purchase tickets to the Salmon Bake, click here.
Q: What is the Passport to Pinot event, and do Full Weekend Guests attend?A: The IPNC Passport to Pinot is an outdoor tasting on Sunday afternoon, July 28, from 2:00 - 6:00. All of the 2013 featured wineries (70+) will be present to pour samples of their featured pinot noirs. Formerly known as the Sunday Walkabout, the event is considered seperate from the Full Weekend activities. As such, it is not included in the Full Weekend ticket (however, full weekend guests will have already tasted all of these wines throughout the course of Friday and Saturday). Passport guests will sample wines under the shade of the Oak Grove at McMinnville's Linfield College. Interspersed between the pouring wineries are 15 northwest chefs providing a splendor of food to pair with the pinots. The combination of food, wine, and relaxed atmosphere make the Passport to Pinot a very popular event. For more information, please see our Passport page. Tickets can be purchased at the ticket page here.
Q: How can my organization become a supporter of the IPNC?A: The International Pinot Noir Celebration is a not-for-profit organization. We are grateful for the annual contributions of our vendor partners. Their continued support is a valuable part of the ongoing success of the IPNC. If you are a vendor and are interested in contributing in-kind donations to our event, please contact us at firstname.lastname@example.org.
Q: How can I learn more about participating as a Featured Winery?A: Visit our Winery Information pages in the menu above or view our list of at Winery Selection FAQs for learn how we choose our Featured Wineries.