Back to 2008 Daily Schedule (Itinerary)

THURSDAY NIGHT DINNERS, JULY 24, 2008

To welcome you to the area, many local wineries will be hosting Pre-IPNC dinners, the Thursday evening prior to the IPNC weekend. If you are interested in attending one of these dinners, please contact the participating wineries directly for pricing, availability, and other additional arrangements.

Please note: The IPNC does not organize these dinners but happily provides a list of wineries and restaurants that will be hosting these dinners with their contact information.


Hosts: Adea, Biggio Hamina, Bishop Creek,
Cancilla Cellars, Matello, & Twelve
Cuisine: Marco Shaw of Fife
Contact: Todd Hamina
Phone: 503-737-9703
Email: todd@biggiohamina.com
Website: BiggioHamina.com


Hosts: Adelsheim Vineyard
Cuisine: Matthew Dillon of Sitka & Spruce, Seattle
Contact: Leah Jorgensen
Phone: 503-538-3652
Email: ljorgensen@adelsheim.com
Website: Adelsheim.com


Hosts: Andrew Rich Wines, Domaine d'Ardhuy,
& Brookside Inn on Abbey Road
Cuisine: Jason Wilson of Crush Restaurant, Seattle
Contact: Bruce Bandstra
Phone: 503-852-4433
Email: bruce@brooksideinn-oregon.com
Website: BrooksideInn-Oregon.com


Host: Anne Amie Vineyards
Cuisine: Troy MacLarty of Lovely Hula Hands
Contact: Ksandek Podbielski
Phone: 503-864-2991
Email: ksandek@anneamie.com
Website: AnneAmie.com


Host: Bergström Wines & Domaine Marc Roy
Cuisine: Allen Routt of The Painted Lady, Newberg
Contact: Patty Meuchel
Phone: 503-554-0468
Email: patty@bergstromwines.com
Website: BergstromWines.com


Host: Domaine Serene
Cuisine: Blue Hour
Contact: Nicole Pattalochi
Phone: 503-864-4600
Email: nicole@domaineserene.com
Website: DomaineSerene.com


Hosts: Dobbes Family Estate & Dominique Lafon
Cuisine: Fenouil Restaurant
Contact: Jessica Villagrana
Phone: 503-538-1141
Email: Jessica@dobbesfamilyestate.com
Website: DobbesFamilyEstate.com


Host: Evergreen Vineyards & Evergreen Aviation Museum
Cuisine: Fresh Palate
Contact: Jule Gradek
Phone: 971-237-9779
Email: events@evergreenvineyards.com
Website: EvergreenVineyards.com


Hosts: Hamacher Wines, Retour Wines, & Maison Champy
Cuisine: Dustin Clark of Wildwood Restaurant, Portland
Contact: Lindsay Woodard
Phone: 971-237-4757
Email: lindsay@retourwines.com
Website: RetourWines.com & HamacherWines.com


Host: Lange Estate Winery
Cuisine: Carmen Pierano and Eric Fergeson of Nick's Italian Café
Contact: Courtney Harris
Phone: 503-538-6476
Email: courtney@langewinery.com
Website: LangeWinery.com/Events


Host: Lemelson Vineyards
Cuisine: John Sundstrom of Lark Restaurant, Seattle
Contact: Michelle Senior
Phone: 503-852-6619, ext: 101
Email: michelle@lemelsonvineyards.com
Website: LemelsonVineyards.com


Hosts: Scott Paul Wines, Domaine Jean-Marc Millot, & Domaine Huber-Verdereau - SOLD OUT
Cuisine: Pascal Sauton of Carafe Restaurant
Contact: Kelly Karr
Phone: 503-319-5827
Email: kellykarr@scottpaul.com
Website: ScottPaul.com


Hosts: Siduri & Torii Mor
Cuisine: Tina's Restaurant, Dundee
Contact: Monique Bailey
Phone: 800-839-5004, ext.2
Email: monique@toriimorwinery.com
Website: ToriiMorWinery.com


Host: Sineann Winery
Cuisine: Bistro Maison
Contact: Deborah Chatelard
Phone: 503-474-1888
Email: deborah@bistromaison.com
Website: BistroMaison.com


Hosts: Stoller Vineyards, Chehalem, & Pegasus Bay
Cuisine: To Be Announced
Contact: Grace Cargni
Phone: 503-864-3404
Email: gracec@stollervineyards.com
Website: StollerVineyards.com


Host: Willamette Valley Vineyards
Cuisine: Jack Czarnecki of the Joel Palmer House
Contact: Cara Pepper
Phone: 800-344-9463
Email: cara.pepper.day@wvv.com
Website: WillametteValleyVineyards.com/WhatsNew


Host: Youngberg Hill Vineyards & Inn
Contact: Becky or Martha
Phone: 503-472-2727
Email: baileyw@onlinemac.com
Website: YoungbergHill.com