Below is a list of the 2009 Pre-IPNC dinners. The 2010 pre-IPNC dinners are yet to be determined. Please check back in the Spring for the 2010 list. Thank you.
THURSDAY, JULY 23, 2009
To welcome you to the area, many local wineries host dinners the Thursday evening prior to the IPNC weekend. You will find the 2009 participating wineries below. The 2010 pre-IPNC dinners are yet to be determined and will likely be posted late in the spring. Wineries should be contacted directly for pricing, availability, directions, and other arrangements. Please note: The IPNC does not organize the Pre-IPNC dinners, but happily provides a list of wineries and restaurants that will be hosting these dinners with their contact information.
UPDATED: JULY 21, 2009
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¡SALUD! BENEFIT DINNER FEATURING
Hosts: ¡Salud! & Jancis RobinsonJANCIS ROBINSON Participating Wineries: Alma Rosa Winery, Elk Cove Vineyards Fougeray de Beauclair & Westrey Wine Company Cuisine: Chef Benjamin Parks of Ten 01 Restaurant Location: Linfield College Campus Contact: Lindsay Coon Phone: 503-681-1850 Email: lindsay.coon@tuality.org Website: SaludAuction.org/Salud-PreIPNCDinner.html Availability: Booked ADELSHEIM VINEYARD
Participating Wineries: Adelsheim Vineyard & Domaine Comte de VogüéCuisine: Chef Naomi Pomeroy of Beast Location: Adelsheim Vineyard in Newberg Contact: Kim Bellingar Phone: 503-538-3652 Email: kbellingar@adelsheim.com or info@adelsheim.com Website: Adelsheim.com Availability: Booked AMITY VINEYARDS
Participating Wineries: Amity Vineyards Cuisine: Olive You Location: Olive You in McMinnville Contact: Cristi McEldery Phone: 503-835-2362, ext. 4# Email: cristi@amityvineyards.com Website: Amity Vineyards & Olive You Availability: Seating available ANNE AMIE VINEYARDS
Participating Wineries: Anne Amie Vineyards, Goldeneye Winery & René Muré Cuisine: Chef Maegen Loring of The Park Restaurant Location: Anne Amie Vineyards in Carlton Contact: Ksandek Podbielski Phone: 503-864-2991 Email: ksandek@anneamie.com Website: AnneAmie.com Availability: Seating available ARBORBROOK VINEYARDS
Participating Wineries: ArborBrook VineyardsCuisine: Cuveé Restaurant Location: Cuveé Restaurant in Carlton Contact: Mary Hansen Phone: 503-538-0959 Email: mary@arborbrookwines.com Website: ArborBrookWines.com Availability: Seating available BELLE PENTE VINEYARD & WINERY
Participating Wineries: Belle Pente Vineyard, Porter Creek Vineyards & Domaine Marc Roy Cuisine: Chefs David & Tina Bergen of Tina's Restaurant Location: Belle Pente Vineyard & Winery in Carlton Contact: Brian O'Donnell Phone: 503-852-9500 Email: brian@bellepente.com Website: BellePente.com Availability: Seating available BETHEL HEIGHTS VINEYARD
Participating Wineries: Bethel Heights Vineyard & Failla Wines Cuisine: Chef Pascal Chureau of Fenouil Location: Bethel Heights Vineyard in Salem Contact: Mimi or Pat Casteel Phone: 503-581-2262 Email: mimi@bethelheights.com Website: BethelHeights.com Availability: Seating available BROOKSIDE INN
Participating Wineries: SineannCuisine: Chef Jason Wilson of Seattle's Crush Restaurant Location: Brookside Inn in Carlton Contact: Bruce Bandstra Phone: 503-852-4433 Email: bruce@brooksideinn-oregon.com Website: BrooksideInn-Oregon.com Availability: 4 seats available CANA'S FEAST
Participating Wineries: Cana's Feast & Kooyong Vineyard & WinesCuisine: Chef Lisa Lanxon of Cana's Feast Location: Cana's Feast Winery Contact: Brooke Russell Phone: 503-852-0002 Email: brooke@canasfeastwinery.com Website: CanasFeastWinery.com Availability: Seating available CLYDE COMMON
Participating Wineries: Champagne Cédric Bouchard & Copain Wines Cuisine: Clyde Common Location: Clyde Common in Portland Phone: 503-228-3333 Email: info@clydecommon.com Website: TriageWines.com & ClydeCommon.com Availability: 7 seats available DAVIS STREET TAVERN
Participating Wineries: LIOCO & Elke VineyardsCuisine: Davis Street Tavern Location: Davis Street Tavern in Portland Phone: 503-505-5050 Website: TriageWines.com & DavisStreetTavern.com Availability: Seating available DOBBES FAMILY ESTATE
Participating Wineries: Dobbes Family EstateCuisine: Ten 01 Location: Ten 01 in Portland Contact: Nicci Ischer Phone: 503-538-1141, ext. 4 Email: nicci@dobbesfamilyestate.com Website: DobbesFamilyEstate.com Availability: Seating Available |
DOMAINE SERENE WINERY
Participating Wineries: Domaine Serene WineryCuisine: Chef Kenny Giambalvo of Blue Hour Location: Domaine Serene Winery in Dayton Contact: Nicole Pattalochi Phone: 503-864-4600, ext. 207 Email: nicole@domaineserene.com Website: DomaineSerene.com Availability: Booked J. CHRISTOPHER WINES
Participating Wineries: J. Christopher Wines, Weingut Heinrich & Weingut SattlerhofCuisine: Bar Avignon Location: Bar Avignon in Portland Phone: 503-517-0808 Email: nancy@baravignon.com Website: BarAvignon.com & TriageWines.com Availability: Booked LEMELSON VINEYARDS
Participating Wineries: Lemelson Vineyards & Le Clos JordanneCuisine: Chef John Sundstrom of Lark Location: Lemelson Vineyards in Carlton Contact: Natalie Sigafoos Phone: 503-852-6619, ext. 104 Email: natalie@lemelsonvineyards.com Website: LemelsonVineyards.com Availability: Booked PENNER-ASH WINE CELLARS
Host: Penner-Ash Wine CellarsCuisine: Vitaly Paley of Paley's Place Location: Penner-Ash Wine Cellars in Newberg Contact: Kelley Sparwasser Phone: 503-554-5545 Email: kelley@pennerash.com Website: PennerAsh.com Availability: Booked PONZI VINEYARDS
Participating Wineries: Ponzi Vineyards, Domaine Fourrier, Hanzell Vineyards & Mt. DifficultyCuisine: Chef/Partner Jason Stoller Smith of The Dundee Bistro Location: Ponzi Vineyards in Beaverton Contact: Laurel Dent Phone: 503-628-1227 Email: laurel@ponziwines.com Website: PonziWines.com & DundeeBistro.com Availability: Seating available SCOTT PAUL WINES
Participating Wineries: Scott Paul Wines & Domaine Anne et Hervé SigautCuisine: Chef Gabriel Rucker of Le Pigeon Location: Scott Paul Winery in Carlton Contact: Kelly Karr Phone: 503-319-5827 Email: kellykarr@scottpaul.com Website: ScottPaul.com Availability: Booked SOTER VINEYARDS
Participating Wineries: Soter VineyardsCuisine: Chef Allen Routt of The Painted Lady Location: Soter Vineyards in Carlton Contact: Courtney Shields Phone: 503-662-5600 Email: courtney@sotervineyards.com Website: SoterVineyards.com Availability: Seating available SPINDRIFT CELLARS
Participating Wineries: Spindrift CellarsCuisine: Field to Table Private Dining & Catering Location: Paradise Springs in Monroe Phone: 541-929-6555 for Spindrift Cellars or 541-912-6268 for Field to Table Email: info@spindriftcellars.com or corey@fieldtotablecatering.com Website: SpindriftCellars.com and FieldToTableCatering.com Availability: Seating available STOLLER VINEYARDS
Participating Wineries: Stoller Vineyards, The Four Graces & Rippon Cuisine: Chef Paul Bachand Location: Stoller Vineyards in Dayton Contact: Grace Cargni Phone: 503.864.3404 Email: gracec@stollervineyards.com Website: StollerVineyards.com Availability: Booked TORII MOR
Participating Wineries: Torii MorCuisine: Bistro Maison Location: Bistro Maison in McMinnville Contact: Monique Bailey Phone: 800-839-5004 Email: monique@toriimorwinery.com Website: ToriiMorWinery.com Availability: Seating available WILLAMETTE VALLEY VINEYARDS
Participating Wineries: Willamette Valley VineyardsCuisine: Joel Palmer House Location: Joel Palmer House in Dayton Contact: Chris Czarnecki Phone: 503-864-2995 Email: chris@joelpalmerhouse.com Website: WillametteValleyVineyards.com Availability: Seating available YOUNGBERG HILL VINEYARDS & INN
Participating Wineries: Youngberg Hill Vineyards & InnCuisine: Chef Jack Czarnecki of the Joel Palmer House Location: Youngberg Hill Vineyards & Inn in McMinnville Contact: Wayne Bailey Phone: 971-241-2913 Email: wine@youngberghill.com Website: YoungbergHill.com Availability: Seating available |