Back to 2008 Daily Schedule (Itinerary)
THURSDAY NIGHT DINNERS, JULY 24, 2008
To welcome you to the area, many local wineries will be hosting Pre-IPNC dinners, the Thursday evening prior to the IPNC weekend. If you are interested in attending one of these dinners, please contact the participating wineries directly for pricing, availability, and other additional arrangements.Please note: The IPNC does not organize these dinners but happily provides a list of wineries and restaurants that will be hosting these dinners with their contact information.
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Hosts: Adea, Biggio Hamina, Bishop Creek, Cancilla Cellars, Matello, & Twelve Cuisine: Marco Shaw of Fife Contact: Todd Hamina Phone: 503-737-9703 Email: todd@biggiohamina.com Website: BiggioHamina.com Hosts: Adelsheim Vineyard Cuisine: Matthew Dillon of Sitka & Spruce, Seattle Contact: Leah Jorgensen Phone: 503-538-3652 Email: ljorgensen@adelsheim.com Website: Adelsheim.com Hosts: Andrew Rich Wines, Domaine d'Ardhuy, & Brookside Inn on Abbey Road Cuisine: Jason Wilson of Crush Restaurant, Seattle Contact: Bruce Bandstra Phone: 503-852-4433 Email: bruce@brooksideinn-oregon.com Website: BrooksideInn-Oregon.com Host: Anne Amie Vineyards Cuisine: Troy MacLarty of Lovely Hula Hands Contact: Ksandek Podbielski Phone: 503-864-2991 Email: ksandek@anneamie.com Website: AnneAmie.com Host: Bergström Wines & Domaine Marc Roy Cuisine: Allen Routt of The Painted Lady, Newberg Contact: Patty Meuchel Phone: 503-554-0468 Email: patty@bergstromwines.com Website: BergstromWines.com Host: Domaine Serene Cuisine: Blue Hour Contact: Nicole Pattalochi Phone: 503-864-4600 Email: nicole@domaineserene.com Website: DomaineSerene.com Hosts: Dobbes Family Estate & Dominique Lafon Cuisine: Fenouil Restaurant Contact: Jessica Villagrana Phone: 503-538-1141 Email: Jessica@dobbesfamilyestate.com Website: DobbesFamilyEstate.com Host: Evergreen Vineyards & Evergreen Aviation Museum Cuisine: Fresh Palate Contact: Jule Gradek Phone: 971-237-9779 Email: events@evergreenvineyards.com Website: EvergreenVineyards.com Hosts: Hamacher Wines, Retour Wines, & Maison Champy Cuisine: Dustin Clark of Wildwood Restaurant, Portland Contact: Lindsay Woodard Phone: 971-237-4757 Email: lindsay@retourwines.com Website: RetourWines.com & HamacherWines.com |
Host: Lange Estate Winery Cuisine: Carmen Pierano and Eric Fergeson of Nick's Italian Café Contact: Courtney Harris Phone: 503-538-6476 Email: courtney@langewinery.com Website: LangeWinery.com/Events Host: Lemelson Vineyards Cuisine: John Sundstrom of Lark Restaurant, Seattle Contact: Michelle Senior Phone: 503-852-6619, ext: 101 Email: michelle@lemelsonvineyards.com Website: LemelsonVineyards.com Hosts: Scott Paul Wines, Domaine Jean-Marc Millot, & Domaine Huber-Verdereau - SOLD OUT Cuisine: Pascal Sauton of Carafe Restaurant Contact: Kelly Karr Phone: 503-319-5827 Email: kellykarr@scottpaul.com Website: ScottPaul.com Hosts: Siduri & Torii Mor Cuisine: Tina's Restaurant, Dundee Contact: Monique Bailey Phone: 800-839-5004, ext.2 Email: monique@toriimorwinery.com Website: ToriiMorWinery.com Host: Sineann Winery Cuisine: Bistro Maison Contact: Deborah Chatelard Phone: 503-474-1888 Email: deborah@bistromaison.com Website: BistroMaison.com Hosts: Stoller Vineyards, Chehalem, & Pegasus Bay Cuisine: To Be Announced Contact: Grace Cargni Phone: 503-864-3404 Email: gracec@stollervineyards.com Website: StollerVineyards.com Host: Willamette Valley Vineyards Cuisine: Jack Czarnecki of the Joel Palmer House Contact: Cara Pepper Phone: 800-344-9463 Email: cara.pepper.day@wvv.com Website: WillametteValleyVineyards.com/WhatsNew Host: Youngberg Hill Vineyards & Inn Contact: Becky or Martha Phone: 503-472-2727 Email: baileyw@onlinemac.com Website: YoungbergHill.com |